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whey processing » query processing (Expandir a busca), by processing (Expandir a busca), fishery processing (Expandir a busca)
decrease whey » decrease when (Expandir a busca), decrease theory (Expandir a busca), decreases wheat (Expandir a busca)
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cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
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“... mean cell hemoglobin concentration. The MMSE score increased in strength training group but remained...”
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“.... From the 12th week on, G2 animals presented a significant increase in cell proliferation when compared...”
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“... beta cell viability by regulation of pro-mitotic and pro-apoptotic factors. Therefore, the effects...”
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“... to modulate both, but their protective role, mainly at early stages of prostate cancer, remains unclear...”
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“...-1), vascular cell adhesion molecule-1 (VCAM-1), were determined before and after the intervention. Results...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
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“...Whey protein...”Acessar documento
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“...© 2011 Barbosa et al. This is an open-access article distributed under the terms of the Creative...”
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“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Artigo
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“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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“... indolent expansion, are locally invasive, and can be seen in any part of the body. The most commonly...”
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“... in the thymus, allowing them to respond rapidly to any stimuli in the periphery. These cells can...”
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Dissertação
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“... G0/G1 checkpoint and decrease of cell proliferation index (CPI). At 100 μM, the number of cells analyzed was...”
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Dissertação