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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
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“... development today. This will be done through the characterization of the experiences that are placed around...”
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“...-term exposure to high CO2 will decrease the resilience of Phymatolithon lusitanicum. Our results also...”
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“... rotation may reduce rearfoot eversion. Objective This study investigated whether the use of external...”
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“... community structure will be strongly controlled by increased water temperature. This may have serious...”
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“..., we expect that females will possess strong local affinities, whereas males may act as genetic mediators...”
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“... grassland species during drought, serving also as a source of forest species that may colonize the open...”
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“... indicate that areas in South America that are climatically suitable at the present time will become...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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15
“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
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“... packaging materials, the barrier properties may decrease and, as a consequence, cause a reduction in the...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“... fed with the pelleted diet showed a decrease in (P<0.05) daily feed intake (DFI) and an improvement...”
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