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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease when » decreases wheat (Expand search), decrease their (Expand search), decrease in (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease via » decrease in (Expand search), decrease hiv (Expand search), decrease il (Expand search)
via decrease » via decreasing (Expand search), urea decrease (Expand search), will decrease (Expand search)
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“... implicated in the pro-apoptotic actions of E2. However, we show herein that FasL-deficient mice lose bone...”
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“.... Expression of pro-caspase 3, pro-caspase 8 and Beclin-1 proteins were increased, while the level of the...”
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Exercise training decreases the load and changes the content of circulating SDS-resistant protein...
“...Exercise training reduced the plasma SRA load and enhanced PQC, potentially via haptoglobin-mediated action...”Access document
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“... had more intense inflammatory responses and a delayed ability to decrease the size of their lesions...”
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Doctoral thesis
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“..., da via de sinalização MAPK. Mais estudos são necessários para caracterizar as vias de sinalização...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
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“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
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“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“... fed with the pelleted diet showed a decrease in (P<0.05) daily feed intake (DFI) and an improvement...”
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