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when processing » whey processing (Expandir a busca), wheat processing (Expandir a busca), oven processing (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease when » decreases wheat (Expandir a busca), decrease their (Expandir a busca), decrease in (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
1
“..., the faces pH waslower. The decrease of triglycerides was greater when seed was introduced into the...”
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Dissertação
2
“... de sinalização da insulina, nas citocinas pró-inflamatórias e no perfil lipídico em ratos pinealectomizados (PNX...”
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“... beneficial to the cardiovascular system. Almond are eaten raw, but also after processing, being the two most...”
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7
“... conducted in order to improve its processing and the use of new materials for partial or total replacement...”
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8
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“... de água, proteína, lipídeo, cinza, amido, carboidrato total) e contaminação por desoxinivalenol-DON...”
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10
“... os índices de cinzas, fibras, lipídeos, apresentou também coloração escura, quando comparada a farinhas...”
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11
“..., comportamentais e histológicos em ratos Wistar machos adultos, onde avaliamos o potencial protetor...”
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12
“... destruição de vitaminas, oxidação de lipídeos, destruição e redução na disponibilidade da proteína...”
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“... values are kept for 3 months in a freezer, and 1 month when cooled; and the energy contained in the pulp...”
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17
“...1) de S. cerevisiae. Foram avaliados toxidez dose-dependente, tolerância ao estresse e peroxidação lipídica. Todos...”
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18
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“..., um ótimo índice de qualidade nutricional lipídica, quantidades significativas de cinzas, vitamina...”
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20