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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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“... 5 ml/kg of absolute ethanol was administrated. After two days of treatment, the animals were euthanized and lipid...”
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3
“... administrated. After two days of treatment, the animals were euthanized and lipid profile, hepatic and renal...”
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4
“... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...”
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5
“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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6
“... for 10 weeks after which, 50% of the animals belonging to the HF group were switched to a regimen of high...”
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“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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9
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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10
“... 7, experimental AP was induced in the AP groups, and after 70 days, MEL (5 mg/kg) was administered to the MEL...”
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“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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13
“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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14
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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15
“... AP, and after 70 days, the ME groups were treated for 30 days. Glycaemia, insulinaemia, homeostatic model...”
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“...-1), vascular cell adhesion molecule-1 (VCAM-1), were determined before and after the intervention. Results...”
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