Search alternatives:
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease when » decreases wheat (Expand search), decrease their (Expand search), decrease in (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 1,576 for search '(( decrease the decrease when processing ) OR ( decrease ligand decrease _ decrease ))*', query time: 0.77s Refine Results
1
Published 2018
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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2
Published 2022
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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4
Published 2015
“... antihypertensive shows antiinflammatory activity. Purpose: In this study, the antiinflammatory activity...”
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7
Published 2021
“...This study evaluated the impact of vitamin D on Human Umbilical Vein Endothelial Cells (HUVEC) and...”
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9
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
10
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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11
Published 2004
“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
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13
Published 2020
“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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14
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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15
Published 2022
“... fed with the pelleted diet showed a decrease in (P<0.05) daily feed intake (DFI) and an improvement...”
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