Buscas alternativas:
when processing » whey processing (Expandir a busca), wheat processing (Expandir a busca), oven processing (Expandir a busca)
decrease when » decreases wheat (Expandir a busca), decrease their (Expandir a busca), decrease in (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
when processing » whey processing (Expandir a busca), wheat processing (Expandir a busca), oven processing (Expandir a busca)
decrease when » decreases wheat (Expandir a busca), decrease their (Expandir a busca), decrease in (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
1
2
3
4
5
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
6
“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
Acessar documento
Acessar documento
Artigo
7
8
“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
Acessar documento
Acessar documento
Artigo
9
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
Acessar documento
Acessar documento
Artigo
10
“... fed with the pelleted diet showed a decrease in (P<0.05) daily feed intake (DFI) and an improvement...”
Acessar documento
Acessar documento
Artigo
11
12
13
14
16
17
18
19
“... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...”
Acessar documento
Acessar documento
Artigo
20