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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
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owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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“... MPa/25°C/10 min, 600 MPa/90°C/10 min, and 0.1 MPa/90°C/10 min) and evaluated when the barrier to water...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“... fed with the pelleted diet showed a decrease in (P<0.05) daily feed intake (DFI) and an improvement...”
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