Mostrando 1 - 20 resultados de 73 para a busca '(( decrease the decrease when processing ) OR ( decrease NOT decrease food decrease ))~', tempo de busca: 0,98s Refinar Resultados
5
Publicado em 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Artigo
7
Publicado em 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Tese
13
Publicado em 2021
... depending on processing conditions. The most severe treatment 650 MPa/50℃ did not produce complete...
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Artigo
15
Publicado em 2022
... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...
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17
Publicado em 2007
... amount of food when compared to the individuals tested at 20º and 25º C. The little amount of ingested...
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Dissertação
18
Publicado em 2023
... for low allergenic fish. Results showed that not only half the consumers were willing to pay extra, but...
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19
Publicado em 2024
... to advocate for the parturient. However, some doctors did not change their practice.   When about...
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Artigo
20
Publicado em 2006
... SDS application did not promote the detachment of biofilms from the surfaces. Post-surfactant...
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Artigo
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