Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
decrease wheat » decreases wheat (Expand search), increase wheat (Expand search), decrease when (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
code decrease » oxide decrease (Expand search), roads decrease (Expand search), to decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
decrease wheat » decreases wheat (Expand search), increase wheat (Expand search), decrease when (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
code decrease » oxide decrease (Expand search), roads decrease (Expand search), to decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
1
3
4
“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
Access document
Access document
Article
5
6
7
“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
Access document
Access document
Article
8
9
“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
Access document
Access document
10
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
Access document
Access document
Article
11
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
Access document
Access document
Article
12
13
14
15
16
Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3
“... evaluates the replacement of wheat flour by whole perilla at 1, 3 and 5% in white bread processing and its...”Access document
Article
17
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
Access document
Access document
18
19
“... with durum wheat flour (FT), and to evaluate its viability in the application of pasta type Talharim...”
Access document
Access document
Master thesis
20
“... of the wheat flour with babassu and green banana flours resulted in a decrease of the overall...”
Access document
Access document
Master thesis