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decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
Mostrando 1 - 20 resultados de 159 para a busca '(( decrease the decrease wheat processing ) OR ( decrease or decrease owing decrease ))*', tempo de busca: 1,11s Refinar Resultados
3
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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5
Publicado em 2022
Assuntos: “...processing...”
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6
Publicado em 2021
“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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7
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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8
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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10
Publicado em 2020
“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
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12
Publicado em 2024
“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
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13
Publicado em 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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14
Publicado em 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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20
Publicado em 2016
“... evaluates the replacement of wheat flour by whole perilla at 1, 3 and 5% in white bread processing and its...”
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