Buscas alternativas:
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decreases acid » decreases and (Expandir a busca), decreases lactic (Expandir a busca), decreases acute (Expandir a busca)
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the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease wheat » decreases wheat (Expandir a busca), increase wheat (Expandir a busca), decrease when (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decreases acid » decreases and (Expandir a busca), decreases lactic (Expandir a busca), decreases acute (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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Artigo
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Artigo
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“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
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Artigo
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Assuntos:
“...Neural tube defects. Dysraphism Espinal. Anencephaly. Encephalocele. Folic acid. Fortified foods...”
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Tese
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“... with an average value of 16g /100g fw. Oleic acid (C18:1n9c) was the predominant fatty acid, and...”
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“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
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