Mostrando 1 - 20 resultados de 449 para a busca '(( decrease the decrease wheat processing ) OR ( decrease foods decreases acid decrease ))*', tempo de busca: 0,78s Refinar Resultados
3
Publicado em 2022
Assuntos: ...processing...
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Artigo
6
Publicado em 2021
..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...
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Artigo
8
Publicado em 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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11
Publicado em 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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Artigo
13
Publicado em 2020
... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...
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Artigo
15
Publicado em 2015
Assuntos: ...Neural tube defects. Dysraphism Espinal. Anencephaly. Encephalocele. Folic acid. Fortified foods...
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Tese
17
Publicado em 2022
Assuntos: ...Ácidos graxo trans...
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Trabalho de conclusão de curso
19
Publicado em 2021
... with an average value of 16g /100g fw. Oleic acid (C18:1n9c) was the predominant fatty acid, and...
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20
Publicado em 2016
... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...
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