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wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
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Showing 1 - 20 results of 280 for search '(( decrease the decrease wheat processing ) OR ( decrease food decrease rapid decrease ))*', query time: 0.82s Refine Results
3
Published 2022
Subjects: “...processing...”
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4
Published 2021
“... globally. Wheat has special importance among the basic food sources of living things. Although Turkey...”
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7
Published 2020
“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
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8
Published 2022
“... decomposition (GSVD) were performed to decrease the dimension and compress the spectral data. Finally, k-nearest...”
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9
Published 2019
“..., there is a decrease inband intensities related to proteins, while for most bands related to lipid, the...”
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12
Published 2024
“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
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14
Published 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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15
Published 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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16
Published 2011
“... (BChl-e homologues and isorenieratene), and with a rapid decrease in benthic-tychoplanktonic diatoms and...”
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