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wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
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Showing 1 - 20 results of 1,485 for search '(( decrease the decrease wheat processing ) OR ( decrease food decrease acid decrease ))*', query time: 0.90s Refine Results
3
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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4
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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5
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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6
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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9
Published 2022
Subjects: “...processing...”
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10
Published 2021
“...ABSTRACT This study aimed to evaluate the efficacy of biofilms formed by lactic acid bacteria and...”
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11
Published 2021
“... globally. Wheat has special importance among the basic food sources of living things. Although Turkey...”
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16
Published 2003
“...). Mitochondrial ultrastructural changes, namely decrease of the cristae number, formation of myelinic bodies and...”
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17
Published 2015
“...The uncontrolled growth of lactic acid bacteria (LAB) in meat and meat products leads to product...”
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19
Published 2015
“...The uncontrolled growth of lactic acid bacteria (LAB) in meat and meat products leads to product...”
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