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wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
decrease wheat » decreases wheat (Expand search), increase wheat (Expand search), decrease when (Expand search)
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“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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Article
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“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
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Article
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“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
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9
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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Article
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“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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Article
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Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3
“... evaluates the replacement of wheat flour by whole perilla at 1, 3 and 5% in white bread processing and its...”Access document
Article
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“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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“... with durum wheat flour (FT), and to evaluate its viability in the application of pasta type Talharim...”
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Master thesis
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“... of the wheat flour with babassu and green banana flours resulted in a decrease of the overall...”
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Master thesis
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“... to the by-product of the fish processing industry. The aim of this study was to evaluate the effect...”
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Bachelor thesis