Showing 1 - 20 results of 498 for search '(( decrease the decrease wet processing ) OR ( decrease food decrease any decrease ))*', query time: 0.78s Refine Results
2
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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Article
5
Published 2022
... work includes the study of three different stick electrodes specifically designed for Underwater wet...
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Master thesis
6
Published 2021
...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...
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Article
7
Published 2019
... for histological processing. Results The milk of the hypothyroid wet nurse decreases proteins (16-26%), lipids...
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Article
8
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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Article
9
Published 2018
... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...
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11
Published 2007
...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...
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14
Published 2014
Subjects: ...Wet processing...
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Master thesis
15
Published 2020
... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...
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Master thesis
16
Published 2022
... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...
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Article
17
Published 2022
... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...
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18
Published 2023
...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...
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Article
19
Published 2016
... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...
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Article
20
... concentrations of moisture, lipids, and calcium and the highest total energy value were observed with the food...
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