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visual processing » signal processing (Expandir a busca), minimal processing (Expandir a busca), digital processing (Expandir a busca)
decrease visual » decreased visual (Expandir a busca), decrease visceral (Expandir a busca), decreases visceral (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), risk decreases (Expandir a busca), milk increases (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... coupled with the deleterious effects on milk yield, milk SCC, and secretion of all milk solids observed...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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“...© 2022 Wiley-VCH GmbH.Milk fat depression (MFD) syndrome has been associated with the antilipogenic...”
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“... at 8th week of lactation (p=0.001). Milk yield was higher in the Mg-E group compared with the other treatment...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“...This study aimed to assess the parameters of milk quality of properties with different...”
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Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk.
“... of the artisanal Butter cheese from Marajó, manufactured with partial substitution of buffalo milk...”Acessar documento
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“... of milk is described. The samples were submitted to hydrochloric acid digestion before injection into the...”
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“... 20 minutes. In pasteurized human milk, the 2% concentration had no variation in viscosity, but with the...”
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