Showing 1 - 7 results of 7 for search '(( decrease the decrease visual processing ) OR ( decrease food decrease decrease after ))~', query time: 1.26s Refine Results
1
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
2
Published 2011
...Food damages due to mechanical impacts at post harvest different phases are one of the biggest...
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Master thesis
5
Published 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
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Master thesis
6
Published 2004
.... Os valores de Croma apresentaram tendência à queda, mas em magnitude que não pronunciada visualmente na cor...
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Doctoral thesis
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