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toc decrease » to decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
using processed » using reprocessed (Expand search), using process (Expand search), being processed (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease toc » decrease of (Expand search), decrease on (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
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“... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...”
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“...OBJECTIVE: To determine the effect of storage duration on cryopreserved ovarian tissue using fresh...”
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“... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...”
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4
Treatment with tacrolimus enhances alveolar bone formation and decreases osteoclast number in the...
“... for the normalization of cyclosporin-induced bone loss in animal models and humans. The mechanism...”Access document
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5
“... (HPT). Thereafter, the HPT-processed material was annealed for 1 hour at temperatures ranging from 423...”
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“... processed has come to attend this demand. The focus of this paper is to evaluate the application...”
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10
“... processed cheese varieties. The microorganism was applied to different curd formulations using green banana...”
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12
“... anisotropy and texture evolution using experimental and numerical approaches. Experimentally, the texture...”
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13
“.... Canola meal was processed by fermentation and enzymatic hydrolysis methods, then was fed to the hens...”
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“...Background: The consumption of processed meat causes negative impacts on health; however, this...”
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16
“... the batch to decrease the glassmelting temperature and viscosity. The combination of slag and fly ash...”
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17
“... researched organohalide perovskites. Its deposition is carried out using the spin-coating technique under...”
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18
“...The consumption of minimally processed fruit is increasing due to its convenience, but its shelf...”
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19
“... after wire drawing of 57% area reduction. The best total shape recovery (TSR) was 83% for a sample...”
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20
“... as a decrease in the pH, apparent amylose content and molecular size, demonstrating that the potato starch...”
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