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decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » and decrease (Expand search), _ decrease (Expand search)
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1
“... indicate, on the contrary, its increase. Considering these dual facets of the subject is important for any...”
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2
“... increases drug-seeking and leads to intense drug taking. However the molecular mechanisms involved in these...”
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3
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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4
“... to their susceptibility. Morphological development during ontogeny may lead to different susceptibility...”
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5
“...People with Parkinson's disease (PD) have decreased arm swing movements during walking, which...”
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6
“... the duration of immobility in the open field and induced a slight increase in serum TNF-α levels...”
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7
“... a decrease in the chemoattractant capacity of fibroblasts and in their proinflammatory status. Furthermore...”
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8
“... 20-40 cm depth layers and decreases the Al3+ contents in the 20-40 cm layer. Liming increases pH in the...”
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9
“... during the period 2018-2023. Using a quantitative approach and a non-experimental design, binary logistic...”
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“...During perimenopause, oxidative stress increases, which may result in disruption of bone turnover...”
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13
“...) for heat dissipation calculated. Performance variables were also collected. During the progressive exercise...”
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14
“... to an interquartile range increase in ozone 9-day moving average concentration led to decreases of 22.9 million...”
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15
“... in exercise during the sensitization remains unclear. Therefore, we evaluated the effects of exercise...”
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16
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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17
18
“..., which were handled for 5 min daily, 5 d per week, for 6 wk. During handling bouts, the rat was removed...”
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19
“... intermuscular beta-band coherence measured during walking was lower in the tibialis-peroneus and tibialis...”
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20
“... in leaves, fresh and dry mass production, and water loss of chicory and land cress during storage. The...”
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