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decrease training » increased training (Expand search), disease training (Expand search), release training (Expand search)
training process » learning process (Expand search), training program (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decreases l » decreases il (Expand search), decreases _ (Expand search), decreases c (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease training » increased training (Expand search), disease training (Expand search), release training (Expand search)
training process » learning process (Expand search), training program (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decreases l » decreases il (Expand search), decreases _ (Expand search), decreases c (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Subjects:
“...thickness decreases...”Access document (1)
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“... a noticeable decrease was observed in hazelnut, independently of the plant biostimulant, compared with the...”
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“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
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“...Angiogenesis is the process by which new blood vessels are formed from pre-existing vasculature...”
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12
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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“...Introduction: The nutritional transition in recent years has caused a decrease in the consumption...”
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