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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease training » increased training (Expand search), disease training (Expand search), release training (Expand search)
training control » tracking control (Expand search), training course (Expand search), training center (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search)
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1
“...-concurrent control. Foundation of CTA required specialized training of surgical, anesthetic and intensive...”
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2
“... collected before and after training. The proliferation of TCD4+ and TCD8+ cells was evaluated by flow...”
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3
“... (15 mg/Kg by gavage). BP, arterial stiffness, and plasma and tissue nitrite concentrations were assessed after the...”
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4
“... (15 mg/Kg by gavage). BP, arterial stiffness, and plasma and tissue nitrite concentrations were assessed after the...”
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5
Interval training based on ventilatory anaerobic threshold increases cardiac vagal modulation and...
“... RF-T (n= 10), and two control groups, CAD-C (n= 10) and RF-C (n=10). Heart rate and RR intervals in the supine...”Access document
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6
“... after the training period, and these improvements were maintained after the de-training period in the...”
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“...Purpose To evaluate the efficacy of standard and biofeedback bladder control training (BCT) on the...”
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11
“... to analyse the effects of aerobic, resistance and combined training on MetS clinical biomarkers. Following...”
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12
“... to analyse the effects of aerobic, resistance and combined training on MetS clinical biomarkers. Following...”
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13
“... to analyse the effects of aerobic, resistance and combined training on MetS clinical biomarkers. Following...”
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“... groups: plyometric training on the mini-trampoline (TPT, n = 11), on the ground (CPT, n = 9), and control...”
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16
“... further compared to the control group (278±117m vs 219±115m) and this difference stayed significant after...”
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17
“... product (stuffed rolled beef) was conducted, and an inspection checklist was issued before the training...”
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