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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
total properties » modal properties (Expand search), local properties (Expand search), stomatal properties (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
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decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
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1
“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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2
“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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3
“... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...”
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“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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“... tomographic scanning at a resolution of 8.74 mu m was performed before and after preparation with the nickel...”
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“... Group (CG; n = 17) and were evaluated before and after 28 weeks of the exercise program. The CG did not...”
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10
“...Funding Information: The authors acknowledge Fundacao para a Ciencia e Tecnologia for funding...”
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11
“... sensitized, submitted to exercise and exposed to OVA (OVA+Exercise, n=10). 24 h after the OVA/saline exposure...”
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12
Exercise training decreases the load and changes the content of circulating SDS-resistant protein...
“...-3, were also evaluated at baseline and after the exercise program.ResultsThe exercise program decreased...”Access document
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13
“... in a lesser extent. Yet, total lipids were increased while hepatic glycogen content is reduced. The pectoral...”
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“... (50 mg/kg, intravenously), and their blood was collected 48 h later and also after treatments, for measurements of glycemia...”
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“... activity, and total phenols content were evaluated. The drying temperature induced the increase of a* and...”
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