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total processor » total processo (Expandir a busca), total processing (Expandir a busca), cots processor (Expandir a busca)
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
total processor » total processo (Expandir a busca), total processing (Expandir a busca), cots processor (Expandir a busca)
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... advanced glycation end products (AGEs), and the activity of PON 1, an antioxidant enzyme were assessed...”
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“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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“... of hydrolysed collagen (26 g total protein, 1.02 leucine, 0.91 valine, 0.53 isoleucine, n = 20) in the afternoon...”
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Artigo
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“... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...”
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Artigo
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...”
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Artigo
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“... a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf2. In vivo...”
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Artigo
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“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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Artigo
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“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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Artigo
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“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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Artigo
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“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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“... antioxidant defence, it was observed that both AP and HFD and their association promoted a decrease in GSH...”
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“..., optimization measures were implemented on the reference encoder, achieving a 3% decrease in the total encoding...”
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Dissertação
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“... and fecal fatty acid profiles were all evaluated. The levels of total cholesterol and triglycerides...”
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“...Ethylazinphos increases the passive proton permeability of lipid bilayers reconstituted with...”
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