Showing 1 - 20 results of 895 for search '(( decrease the decrease total processing ) OR ( decrease taping decrease food decrease ))*', query time: 1.01s Refine Results
4
Published 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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7
Published 1998
... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...
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12
Published 2017
... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...
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13
Published 2022
... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...
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17
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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19
Published 2015
... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...
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20
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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