Showing 1 - 20 results of 97 for search '(( decrease the decrease total processing ) OR ( decrease l decrease decrease after ))~', query time: 1.00s Refine Results
1
Published 2013
... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...
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Article
5
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
6
... digestível e total, metionina, cistina, treonina, triptofano, valina, isoleucina, leucina, fenilalanina...
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Article
7
... digestível e total, metionina, cistina, treonina, triptofano, valina, isoleucina, leucina, fenilalanina...
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Article
8
... was a decrease in density after the pre-cleaning process, which was probably due to the removal...
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Article
9
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
10
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
11
Subjects: ...Signal processing...
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Doctoral thesis
16
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Master thesis
17
Published 2023
... decrease the quality of the bean, regarding titratable acidity and its balance with sweetness (sucrose...
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Master thesis
18
Published 2018
... after the following steps were collected: pressing, centrifugation, microfiltration and pasteurization...
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Doctoral thesis
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