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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
total drying » coal drying (Expandir a busca), nopal drying (Expandir a busca), potato drying (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 56 para a busca '(( decrease the decrease total drying ) OR ( decrease of decrease decrease after ))~', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2017
“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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Artigo
7
Publicado em 2023
Assuntos: “...Plants - Drying...”
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Trabalho de conclusão de curso
8
Publicado em 2011
Assuntos: “...Natural fermentation. Blanching. Osmotic dehydration. Conventional drying....”
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Tese
9
Publicado em 2012
Assuntos: “...Spray drying....”
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Dissertação
10
Publicado em 2012
Assuntos: “...Spray drying....”
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Dissertação
12
Publicado em 2015
“... are placed in the sun for drying. Then after they are transferred into a frying pan of metal or brick...”
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Artigo
17
Publicado em 2019
“... on microbial ecology c) the effect of combined treatments of salting/drying/smoking (wet or dry salting...”
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18
Publicado em 2024
“... entre a maturação fisiológica e a data atual, associada ao total pluviométrico neste mesmo período, foi estimada...”
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Tese
19
Publicado em 2022
“... in quality during storage. The objective of this study was to determine the total antioxidant capacity...”
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Artigo
20
Publicado em 2022
“... in quality during storage. The objective of this study was to determine the total antioxidant capacity...”
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Artigo
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