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Showing 1 - 20 results of 93 for search '(( decrease the decrease tomato processing ) OR ( decrease skins decrease and decrease ))*', query time: 0.83s Refine Results
1
Published 2014
“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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6
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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8
Published 2016
“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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9
Published 2020
“... the epidermal tissue of different genetic materials of tomato processing (IT761, U2006, TC2736, CVR...”
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10
Published 2011
Subjects: “...Tomato processing...”
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Master thesis
11
Published 2011
Subjects: “...Tomato processing...”
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16
Published 2013
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Master thesis
17
Published 2023
Subjects: “...SDG 8 - Decent Work and Economic Growth...”
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18
Published 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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19
Published 2023
“...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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20
Published 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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