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Showing 1 - 20 results of 1,486 for search '(( decrease the decrease tomato processing ) OR ( decrease foods decreases of decrease ))*', query time: 0.77s Refine Results
2
Published 2018
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Article
3
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
Published 2011
“...Investigate whether polymorphism in the promoter region encoding leptin and leptin receptor gene...”
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7
Published 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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8
Published 2023
“...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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9
Published 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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10
Published 2023
“... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...”
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14
Published 2020
“... the epidermal tissue of different genetic materials of tomato processing (IT761, U2006, TC2736, CVR...”
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15
Published 2020
“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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16
Published 2022
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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17
Published 2011
Subjects: “...Tomato processing...”
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Master thesis
18
Published 2011
Subjects: “...Tomato processing...”
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Master thesis
19
Published 2021
“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
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Article
20
Published 2024
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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