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Showing 1 - 20 results of 50 for search '(( decrease the decrease tomato processing ) OR ( decrease break decrease rapidly decrease ))*', query time: 0.74s Refine Results
3
Published 2020
“... the epidermal tissue of different genetic materials of tomato processing (IT761, U2006, TC2736, CVR...”
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Article
4
Published 2011
Subjects: “...Tomato processing...”
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Master thesis
5
Published 2011
Subjects: “...Tomato processing...”
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Master thesis
6
Published 2017
Subjects: “...Dam Break Flow...”
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Master thesis
9
Published 2021
“...© The Author(s) 2021. Open Access. This article is licensed under a Creative Commons Attribution...”
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Article
10
Published 2013
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Master thesis
11
Published 2023
“... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...”
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Article
12
Published 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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13
Published 2023
“...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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14
Published 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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