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2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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6
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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7
Published 2020
... the epidermal tissue of different genetic materials of tomato processing (IT761, U2006, TC2736, CVR...
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13
Published 2013
.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...
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Master thesis
14
Published 2023
Subjects: ...SDG 8 - Decent Work and Economic Growth...
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15
Published 2023
...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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16
Published 2023
...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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17
Published 2023
...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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