Mostrando 1 - 20 resultados de 1.451 para a busca '(( decrease the decrease toc programming ) OR ( decrease foods decreases in decrease ))*', tempo de busca: 1,09s Refinar Resultados
1
Publicado em 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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Artigo
2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Publicado em 2011
...Investigate whether polymorphism in the promoter region encoding leptin and leptin receptor gene...
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Artigo
7
Publicado em 2020
...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...
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Artigo
9
Publicado em 2015
... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...
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10
Publicado em 2021
.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...
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Artigo
16
Publicado em 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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17
Publicado em 2016
... antioxidant activity, comparatively with the corresponding hydroethanolic extract. However, a decrease...
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Artigo
18
Publicado em 2024
... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...
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Artigo
19
Publicado em 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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Artigo
20
Publicado em 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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Artigo
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