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Showing 1 - 20 results of 94 for search '(( decrease the decrease toc processor ) OR ( increase food decrease strain decrease ))*', query time: 1.06s Refine Results
1
Published 2005
“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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2
Published 2016
“... derived hybrid strain ISA1307. This allowed the quantitative assessment of expression of protein species...”
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3
Published 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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5
Published 2023
“..., and drought. In such vulnerable areas, the increase of soil salinity results in an annual loss...”
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8
Published 2022
Subjects: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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17
Published 2015
“... dysphagia showed significant decrease in grade of voice and asthenia and increase in strain after swallowing...”
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18
Published 2022
“... mature). Ninety birds (45 females and 45 males) belonging to the Label Rouge (Pescoço Pelado) strain were...”
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19
Published 2022
“... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...”
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20
Published 2023
“... coinoculation with A. brasilense (strain Ab-V6) and P. fluorescens (strain CCTB03) increases the efficiency...”
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