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1
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“... syndrome and thrombotic thrombocytopenic purpura in humans. The control of bacterial cells in foods...”
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“... of up to 200% strain, although this introduces the need for more complex recycling steps. Finally, on-skin...”
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“...The use of nisin producers in foods is considered a mitigation strategy to control foodborne...”
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“... acid (18:3 !3) and a decrease in the !6/!3 ratio. Sensory analysis revealed that microalgae-containing...”
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“... dilution assay and Staphylococcus aureus was the most sensitive strain (MIC and MBC...”
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“... or decrease the good fraction, HDL, depending on the dosage and strain used.Keywords: Functional foods...”
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“... bacteriocins that are only toxic to species/strains closely related to the producer strain. In this study...”
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“... pattern of mice, which may prefer alternative foods available on the farms to bromadiolone baits. Here...”
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“... in foods are those of the genus Lactobacillus, particularly L. acidophilus. Therefore, the present study...”
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“... such as color, taste and smell can be decisive for the acceptability of foods supplemented with...”
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“... immune pathways in dendritic cells and to decrease the production of pro-inflammatory cytokines in both...”
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“... strain L. paracasei LBC-81, and evaluate the probiotic strain viability during refrigerated storage...”
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