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1
Publicado em 2016
“... be applied, like the use of control agents of foodborne pathogens in food products. Phages are the natural...”
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2
Publicado em 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Dissertação
5
Publicado em 2014
“... great success in efficiently and effectively, and public management with the significant decrease in the...”
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