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Mostrando 1 - 20 resultados de 806 para a busca '(( decrease the decrease toc decrease ) OR ( decrease on decrease in beans ))*', tempo de busca: 0,69s Refinar Resultados
3
Publicado em 1965
“...Beans and pulp of the cocoa fruit were submitted to laboratory fermentation reproducing farm...”
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Artigo
4
Publicado em 2014
“... rather a tendency of yields to decrease. Phosphorus levels were calculated based on the equations...”
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Artigo
5
Publicado em 2022
“...Introduction: Beans are a legume widely consumed in Brazil and in the world, being especially rich...”
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Tese
7
Publicado em 2014
“... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...”
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Artigo
8
Publicado em 2017
“...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...”
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Artigo
9
Publicado em 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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Artigo
10
Publicado em 2014
Assuntos: “...Phaseolus vulgaris L.; Zea mays L.; associated cropping of maize and beans; maize row spacing...”
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Artigo
11
Publicado em 1997
“... of beans crop. Christiansen's water uniformity coefficient was used. The data analysis allowed to conclude...”
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Artigo
12
Publicado em 1997
“... of beans crop. Christiansen's water uniformity coefficient was used. The data analysis allowed to conclude...”
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Artigo
13
Publicado em 2023
“... on its contents in beans grown in contaminated soil. The experimental design was completely randomized...”
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Artigo
14
Publicado em 2020
“... of beans in the municipality of Campos Novos, in Santa Catarina State, Brazil located in Southern Brazil...”
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Artigo
15
Publicado em 2014
“... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...”
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Artigo
16
Publicado em 2014
“... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...”
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Artigo
17
Publicado em 2004
“...) to decrease the activity of LDL liver receptors, depressed free (P0.05), total cholesterol (P0.01) and total...”
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Artigo
19
Publicado em 2010
“...The objective of this work was to evaluate the time of cooking of beans genotypes recovered with...”
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Artigo
20
Publicado em 2020
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Artigo
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