Search alternatives:
decrease the » decreases the (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
decrease toc » decreased to (Expand search), decrease or (Expand search), decrease food (Expand search)
toc decrease » to decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in beans » in bean (Expand search), and beans (Expand search), of beans (Expand search)
decrease the » decreases the (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
decrease toc » decreased to (Expand search), decrease or (Expand search), decrease food (Expand search)
toc decrease » to decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in beans » in bean (Expand search), and beans (Expand search), of beans (Expand search)
1
“... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...”
Access document
Access document
Article
2
3
4
“...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...”
Access document
Access document
Article
5
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
Access document
Access document
Article
6
“... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...”
Access document
Access document
Article
7
“...Beans and pulp of the cocoa fruit were submitted to laboratory fermentation reproducing farm...”
Access document
Access document
Article
8
“...The objective of this work was to evaluate the time of cooking of beans genotypes recovered with...”
Access document
Access document
Article
9
10
“...The objective of this work was to evaluate the time of cooking of beans genotypes recovered with...”
Access document
Access document
Article
11
“... rather a tendency of yields to decrease. Phosphorus levels were calculated based on the equations...”
Access document
Access document
Article
12
“...Introduction: Beans are a legume widely consumed in Brazil and in the world, being especially rich...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Doctoral thesis
13
“... by significant F-test were submitted to polynomial regression. The castor beans had a higher accumulation...”
Access document
Access document
Article
14
“... decrease at -4°C whereas that of APX increased. In the electrical conductivity test, there was...”
Access document
Access document
Article
15
“... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...”
Access document
Access document
Article
16
“... activity of CAT decrease at -4°C whereas that of APX increased. In the electrical conductivity test, there...”
Access document
Access document
Article
17
“... on its contents in beans grown in contaminated soil. The experimental design was completely randomized...”
Access document
Access document
Article
18
“... of beans crop. Christiansen's water uniformity coefficient was used. The data analysis allowed to conclude...”
Access document
Access document
Article
19
“... of beans crop. Christiansen's water uniformity coefficient was used. The data analysis allowed to conclude...”
Access document
Access document
Article
20
“... a decrease in the equilibrium moisture content of Arabica coffee beans. In a moisture content range between...”
Access document
Access document
Article