Mostrando 1 - 20 resultados de 2.327 para a busca '(( decrease the decrease toc decrease ) OR ( decrease of decrease food objectives ))*', tempo de busca: 0,77s Refinar Resultados
2
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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Artigo
3
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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Artigo
4
Publicado em 2023
... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...
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Artigo
5
Publicado em 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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Artigo
6
Publicado em 2000
...The main objectives of this study were to verify the relationship among body condition...
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Artigo
8
Publicado em 2018
...The objective of this study was to find a feasible alternative to the use of nitrogen fertilizers...
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9
Publicado em 2013
...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...
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Artigo
11
Publicado em 2018
... as a functional ingredient to nutritionally enrich various foods while inducing new eating habits. The objective...
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Dissertação
12
Publicado em 2008
... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...
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Dissertação
13
Publicado em 2016
... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...
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Artigo
16
Publicado em 2022
...The objective of this narrative review, with a systematic survey, was to investigate the impact...
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Artigo
20
Publicado em 2018
...Objective: to evaluate aspects related to food choices and food consumption of teachers of Child...
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