Showing 1 - 20 results of 707 for search '(( decrease the decrease toc decrease ) OR ( decrease of decrease drying air ))*', query time: 0.68s Refine Results
7
...This study was done to evaluate the influence of drying air temperature on the chemical composition...
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8
...This study was done to evaluate the influence of drying air temperature on the chemical composition...
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9
Published 2007
... increasing the pre-drying period and air flow and decreasing temperature contribute to the decrease of values...
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13
Published 2013
...In the present work, pears of the Portuguese cultivar, cv. D. Joaquina, were dehydrated by hot air...
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14
... used and then subjected to drying in an oven with forced air ventilation under three temperature...
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15
... used and then subjected to drying in an oven with forced air ventilation under three temperature...
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16
Published 2020
... of 1.0 m s-1. Ten thin-layer drying mathematical models were fitted to the experimental data. The increase in air...
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17
Published 2017
... main thermodynamic properties involved in drying of the grains under different air conditions. The...
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19
Published 2021
... deteriorate over a short period. One possibility to take advantage of these products is through the drying...
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20
Published 2014
...Drying is one of the oldest preservation techniques for foods, and presently conventional hot air...
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