Mostrando 1 - 20 resultados de 1.885 para a busca '(( decrease the decrease toc decrease ) OR ( decrease food decrease of based ))*', tempo de busca: 0,71s Refinar Resultados
2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
4
5
Publicado em 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Dissertação
6
Publicado em 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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Artigo
7
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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9
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Artigo
15
Publicado em 2017
...The aim of this work was to produce biodegradable films based on the pectin and cocoa puree...
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Artigo
16
Publicado em 2021
... thermal-based production of água-mel, a traditional Portuguese honey-related food product. The refractive...
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