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Mostrando 1 - 20 resultados de 704 para a busca '(( decrease the decrease toc decrease ) OR ( decrease at decrease in beans ))*', tempo de busca: 0,67s Refinar Resultados
1
Publicado em 2012
“... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...”
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Artigo
5
Publicado em 2014
“... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...”
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Artigo
6
Publicado em 2020
“... beans. As the moisture content decreases, it reduces the absorbed energy and the breaking force and the...”
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7
Publicado em 2012
“... by significant F-test were submitted to polynomial regression. The castor beans had a higher accumulation...”
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Artigo
8
Publicado em 2019
“... a decrease in the equilibrium moisture content of Arabica coffee beans. In a moisture content range between...”
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Artigo
9
Publicado em 2019
“... activity of CAT decrease at -4°C whereas that of APX increased. In the electrical conductivity test, there...”
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Artigo
10
Publicado em 2000
“... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...”
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Artigo
12
Publicado em 2022
“...Introduction: Beans are a legume widely consumed in Brazil and in the world, being especially rich...”
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Tese
13
Publicado em 2008
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Dissertação
14
Publicado em 2016
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Artigo
15
Publicado em 2014
Assuntos: “...Phaseolus vulgaris L.; Zea mays L.; associated cropping of maize and beans; maize row spacing...”
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Artigo
16
Publicado em 2012
“... tested in the present study, it can be concluded that drying time for adzuki beans decreases with the...”
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Artigo
17
Publicado em 2016
“..., indicating the stability of stored products. Moisture sorption isotherms of castor beans were determined and...”
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Artigo
18
Publicado em 2016
“... of 0.2-0.9 of water activity, regardless of the temperature. This phenomenon decreases with temperature increase....”
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