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Showing 1 - 20 results of 616 for search '(( decrease the decrease toc decrease ) OR ( decrease and decrease cooking water ))*', query time: 0.97s Refine Results
2
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Other
4
Published 2009
“... long hydration and cooking times required for the digestibility by humans. The aim of this work was...”
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Article
6
Published 2020
Subjects: “...Cooking...”
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Article
8
Published 2011
“... through cooking procedures is 5 minutes after the water starts boiling, and also that, cooking in the...”
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Article
9
Published 2008
“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Master thesis
10
Published 2016
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Article
12
Published 2012
“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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13
Published 2012
“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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15
Published 2019
“... synthesis, the biodiesel acidity and the reaction conversion in terms of acidity decrease were determined...”
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17
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
18
Published 2012
“...The study was aimed to understand how is the balance between sports training and the education...”
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Master thesis
20
Published 2010
“... grains provided reduction in cooking time, and the maximum hydration was attained after 12.5 hours...”
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Article
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