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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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Subjects: “...organic-matter processing...”
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Subjects: “...high-fat diet...”
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“... 0.70 ± 0.02 h-1 in ultrapure water to 0.42 ± 0.01 h-1 in freshwater. The decrease on photodegradation...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... non-inoculated or inoculated with Monographella albescens. A higher Mg supply decreased the leaf scald...”
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“... after ECT (D21) than before ECT (P = 0.031). The survival of subjects with Ki67 values lower and higher...”
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Subjects: “...High-fat diet...”
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Subjects: “...Total organic carbon (TOC)...”
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“... dry matter) of GFX. The ruminal molar proportions of acetate and butyrate decreased linearly with GFX...”
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“...The dorsal midbrain comprises dorsal columns of the periaqueductal grey matter and corpora...”
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“...Our study evaluated how the consumption of diets with low (LOW group - 0.4/1) or high (CON group...”
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Subjects: “...High-Density QCD...”
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Subjects: “...organic matter...”
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“... higher numbers of LBs than those cultured in foetal bovine serum and can function as a model to study the...”
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