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during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
to processing » co processing (Expandir a busca), geo processing (Expandir a busca), and processing (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
to processing » co processing (Expandir a busca), geo processing (Expandir a busca), and processing (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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“... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...”
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A comparative study of the heat input during laser welding of aeronautical aluminum alloy AA6013-T4.
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“...Laser processing...”Acessar documento
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“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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“... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...”
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“...Image Processing, Computer-Assisted...”
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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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“... number of terminal hair strands, average shaft thickness, and the number of hairs lost or gained during...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... bacteria may be introduced in luncheon meat during the slicing and packaging at supermarkets. Our data are...”Acessar documento
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