Assuntos: “...Interactive effects...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“... on body fat attenuation is unknown. We investigated the effects of isocaloric isoproteic supplementation...”
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“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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Assuntos: “...food safety...”
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Assuntos: “...Carry-over effects...”
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Assuntos: “...Food processing...”
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“...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...”
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Assuntos: “...food consumption...”
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Assuntos: “...Food...”
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“... the effects that agrochemical subsidies could have on the type of decisions farmers make about their...”
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“... on organisms present in the environment. In recent years the biomarkers have been used to evaluate the effects...”
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Assuntos: “...food behavior...”
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“...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...”
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“... enhancer proteins) highlight the decrease of the capacity of plants to synthesize ATP and to perform...”
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“... experimental chapters. The effects on soil biota of biochar alone and a biochar-compost mixture from...”
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Assuntos: “...food restriction...”
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Assuntos: “...food restriction...”
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