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Showing 1 - 19 results of 19 for search '(( decrease the decrease to decrease ) OR ( decrease that decrease during bread ))~', query time: 1.05s Refine Results
5
Published 2024
“... analysis that encompassed all the studied traits highlighted some contrib- utes for the screening of bread...”
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6
Published 2022
“... the consequent foraging outside the sprayed area during that period. Since exposure to pesticides...”
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Article
8
Published 2018
“... industrialization process is low yielding large quantities of waste that need to be better exploited. The objective...”
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Doctoral thesis
10
Published 2021
“...The use of sourdough in bread making, in comparison to commercial yeast, provides many...”
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Bachelor thesis
13
Published 2023
“... 5% in the bread dough shows damage to the starch structure and characteristics that negatively affect the...”
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Bachelor thesis
17
Published 2011
“..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...”
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Master thesis
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