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strain decrease » stress decreases (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
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1
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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3
“... increase in strain rate caused non-uniform recovery in the β field and a more intense refinement...”
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“... by a decrease of proliferative capacity detected by the alkaline phosphatase (ALP, EC 3.1.3.1) activity, loss...”
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7
“... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...”
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8
“... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...”
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9
10
“... at different times of the harvest period, affect the antioxidant response of S. cerevisiae BY4741 treated with...”
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11
“... L. iners whereas strain 5-1 had less of an effect and did not affect the two species differently...”
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12
“... to vanadium pentoxide presence in the culture medium. Cells of UE-ME3, a wine wild-type strain from Alentejo...”
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“... C:N ratios. The C:N and C:P ratios were significantly lower in the CA strain, and this did not change due...”
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16
“... can affect both immunocompetent and immunocompromised individuals. The infection can lead to moderate...”
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17
“... of B. xylophilus. The inoculation of the P. putida UW4 wild-type strain lead to a significant reduction...”
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20
“... is often important, since their surface area increases as molecular size decreases, causing alterations...”
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