Showing 1 - 20 results of 181 for search '(( decrease the decrease to decrease ) OR ( decrease of decrease diets affect ))~', query time: 0.93s Refine Results
1
Published 2020
... for the DM intake (DMI; P = 0.92); however, there was a tendency for the EC diets to decrease the DMI...
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Article
6
Published 2019
...ABSTRACT We evaluated the technical feasibility of purified glycerin inclusion in balanced diets...
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Article
8
Published 2019
...In aquicola production, the use of fish oil as the main lipid ingredient of diets as a function...
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Master thesis
9
Published 1999
... (CP); T2 - 18% CP diet; T3 - 16% CP diet. Diets were isolisinic, containing 1,15% total lysine. During the weanling phase...
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Article
11
Published 2016
...ABSTRACT The objective of this study was to evaluate the physicochemical and nutritional...
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Article
12
Published 2016
... CO or CGSH diets. Increasing dietary concentrate (0·40?0·60) did not affect intake, methane emissions...
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Article
13
14
...The objective of this study was to evaluate the physicochemical and nutritional characteristics...
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Article
20
Published 2016
... inclusion in the diets. Crude protein digestibility (P 0.04) and microbial N flow (P = 0.04) were greater...
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Doctoral thesis
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