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“... chewiness showed a sharp decrease in the early stages of drying. Hardness diminished from ~300...”
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Assuntos:
“...Natural fermentation. Blanching. Osmotic dehydration. Conventional drying....”
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Tese
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“... an increase in microbiological numbers. The smoking process characterized by long drying and short smoking...”
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“... changed, there was a decrease in relative crystallinity of 17%. PEF treatment did not alter the starch...”
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