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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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1
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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2
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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3
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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4
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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5
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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6
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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7
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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9
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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11
“... an increase of mothers aged 10 to 14 years and a reduction of those in the 15-19 age group, except in the...”
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12
“... politicians to decrease government expenditures and deficits in order to improve satisfaction of their...”
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13
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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19
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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20
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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