Showing 1 - 20 results of 96,371 for search '(( decrease the decrease to decrease ) OR ( decrease may decrease food and ))*', query time: 1.34s Refine Results
1
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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2
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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Article
3
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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Article
4
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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5
Published 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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Article
6
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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7
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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9
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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11
... an increase of mothers aged 10 to 14 years and a reduction of those in the 15-19 age group, except in the...
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Article
12
Published 2013
... politicians to decrease government expenditures and deficits in order to improve satisfaction of their...
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Master thesis
13
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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14
17
Published 2001
... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...
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Article
19
Published 2022
... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...
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Article
20
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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